📋
Extracted from Consolidated Report

This investigation was originally published as part of a larger consolidated report containing multiple investigations. View the consolidated PDF for the complete document.

Lake County Grand Jury • 2013-2014

Environmental Health Oversight

View PDF View Full Original

Findings and Recommendations 3 findings

F1 Page 40
The number of required food inspections were not accomplished. The lack of inspections were spread equally between all risk levels.
Related Recommendations (2)
R1
Page 40
The Board of Supervisors, in conjunction with the Environmental Health EH for food inspection in Lake County, explore avenues to increase revenue for food inspection in Lake County. (F1, F2, F3)
R2
Page 40
The EH reassign other employees within Environmental Health to help the department become current on food inspections. (F1) Request for Responses: • Health Services/Environmental Health Director by and through the Board of Supervisors (90 days) • Board of Supervisors (90 days) 2013-2014 Lake County Civil Grand Jury Final Report 27 Ad Hoc Committee 2013-2014 Lake County Civil Grand Jury Final Report 28 This page left intentionally blank.
F2 Page 40
There are not enough Environmental Health Specialists to perform the required number of food inspections.
Related Recommendations (1)
R1
Page 40
The Board of Supervisors, in conjunction with the Environmental Health EH for food inspection in Lake County, explore avenues to increase revenue for food inspection in Lake County. (F1, F2, F3)
F3 Page 40
The granting of fee waivers negatively impacts the department’s revenue which impedes their ability to hire additional food safety inspectors.
Related Recommendations (1)
R1
Page 40
The Board of Supervisors, in conjunction with the Environmental Health EH for food inspection in Lake County, explore avenues to increase revenue for food inspection in Lake County. (F1, F2, F3)