Esta investigación fue publicada originalmente como parte de un informe consolidado más amplio que contiene múltiples investigaciones. Consulte el PDF consolidado para ver el documento completo.
Fresno County Grand Jury Final Reports and Responses Response to Report #1 From the Clovis Cemetery District
⚠️ Aviso de traducción: Este contenido ha sido traducido automáticamente. El texto original en inglés es la versión oficial. La traducción puede contener errores.
⚠️ Este contenido ha sido traducido automáticamente. El texto original en inglés es la versión oficial. La traducción puede contener errores.
Findings 9 findings
Recommendations 1
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R4Page 75Standardize management and tracking of County owned properties leased to others which would: 1. Provide an overview of leases in the annual property management report in
Conclusions 2
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CL1 Page 120No doubt EHD has a dedicated staff that works hard to accomplish its mission of ensuring food safety, but it also faces numerous obstacles in doing so, which have been discussed in this investigative report. From the preponderance of the evidence presented, obtained through ride-along inspections with EHD inspectors, interviews conducted during the investigation, and document and website reviews, the Grand Jury has concluded that EHD cannot always assure food safety in Fresno County restaurants. The subjectivity and inconsistency apparent in restaurant inspections, as well as an overwhelming workload for Food Inspectors contribute to our conclusion, as does the apparent difficulty of closing restaurants in violation of the Food Code, a process made more challenging by the requirement to obtain a supervisor’s approval, even though an imminent health hazard exists. As a final note, the Grand Jury observes that Fresno County does not include letter grades in the restaurant inspection reports, though many California counties do. 17
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CL2 Page 121Letter grades are not mandated by the State, though the Grand Jury believes assigning a letter grade increases transparency as well as provides an incentive for local food businesses to strive for excellence, to properly and safely prepare food in a clean and sanitary environment.
No Responses Found 2
Government entities assigned to respond to this report. No response documents have been linked in our database.