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Extracted from Consolidated Report

This investigation was originally published as part of a larger consolidated report containing multiple investigations. View the consolidated PDF for the complete document.

Fresno County Grand Jury • 2001-2002

West Fresno Elementary School District

Published: July 10, 2002 22 pages
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Findings 5 findings

F1 Page 58
Each retail food facility is required to have an owner or employee who has successfully passed an approved and accredited food safety certification examination.
F2 Page 58
The food safety certification examination should define: a. The relationship between personal hygiene and food safety. b. The association of hand contact with personal habits and behaviors. c. The relevance of food worker’s health to foodborne illness. d. The recognition as to how policies, procedures, and management contribute to improved food safety practices.
F3 Page 58
Specific circumstances require gloves be worn, such as when an employee has any cuts, sores, rashes, artificial nails, nail polish, rings (other than a plain wedding band), orthopedic support devices, or unclean fingernails.
F4 Page 58
A local governing body is not prohibited from adopting an evaluation or grading system for retail food facilities.
F5 Page 58
A local governing body is not prohibited from adopting an employee health certificate program. B. Retail food facilities in Fresno County are being inspected on a regular unannounced basis. This includes restaurants, markets, bars and mobile food vendors. C. Fresno County food facility managers are not required to perform health screening of food handlers and servers. Tuberculosis and hepatitis testing are not required. D. Environmental Health inspection results in Fresno County are not displayed in public view. E. In some California counties, the food facilities inspection results are expressed in an ABC grading system. The results are posted in clear view for the public to see prior to entering the establishment or making a food purchase. F. There is no grading system to convey inspection results for food facilities in Fresno County. G. In Fresno County there are many instances when gloves are not utilized by food handlers as required by law. Conclusions A. There is no grading system for food facilities in Fresno County; inspection results do not reflect the level of quality. B. There is no pre-employment health testing required of food handlers or servers in order to detect a communicable health problem. C. The inspection report is not posted or easily accessible to the public. The consumer is burdened with the responsibility of requesting the results from the management of the food facility. D. Public safety is dependent upon the health, training, and education of food handlers and servers.

Recommendations 31