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Extracted from Consolidated Report
This investigation was originally published as part of a larger consolidated report containing multiple investigations. View the consolidated PDF for the complete document.
⚠️ Translation Notice: This content has been automatically translated. The original English text is the official version. Translation may contain errors.
⚠️ Este contenido ha sido traducido automáticamente. El texto original en inglés es la versión oficial. La traducción puede contener errores.
Findings and Recommendations 5 findings
F1
Page 19
A Certificate of Occupancy is required and has yet to be issued. 1 8 2011‐2012 San Bernardino County Grand Jury Final Report
Related Recommendations (1)
R12-07
Page 20
Cease occupancy of VCC until a Certificate of Occupancy is issued, per San Bernardino Municipal Code 15.20.30. (Finding 1)
F2
Page 20
Construction of VCC was begun and completed without initial building permits and subsequent inspections during the construction process. 2
Related Recommendations (1)
R12-09
Page 20
Install exhaust hood, ducts and fire suppression equipment as required by the California Fire and Uniform Mechanics Codes. (Findings 2 - 4)
F3
Page 20
The grill connected to a natural gas outlet in the kitchen area of VCC lacks an exhaust hood, ducts, and a fire protection system as required by the California Fire Code and Mechanical Code. 3
Related Recommendations (1)
R12-09
Page 20
Install exhaust hood, ducts and fire suppression equipment as required by the California Fire and Uniform Mechanics Codes. (Findings 2 - 4)
F4
Page 20
The kitchen walls and sinks do not conform to Build It Right Guidelines for public food handling facilities. The VCC qualifies as a public food handling place by the San Bernardino County, Department of Public Health. 4
Related Recommendations (2)
R12-09
Page 20
Install exhaust hood, ducts and fire suppression equipment as required by the California Fire and Uniform Mechanics Codes. (Findings 2 - 4)
R12-10
Page 20
Comply with kitchen wall and sink requirements contained within the Build it Right Guidelines issued by San Bernardino County, Department of Public Health. (Finding 4) Footnotes: 1 San Bernardino Municipal Code 15.20.030 2 California Building Code 105.1. Adopted by reference by the City of San Bernardino per the San Bernardino Municipal Code 15.04.020. California Fire Code Sections 609.1 and 609.2. California Uniform Mechanical Code Section 507.1. Build It Right Guidelines, San Bernardino County, Department of Public Health. (Updated) As verified as applicable to a kitchen facility at a Community Center.
F5
Page 20
The Grand Jury found that staff within City Departments had a general lack of understanding of the building requirements for this project.
Related Recommendations (1)
R12-08
Page 20
Conduct training so that all future construction projects adhere to all applicable City, County and State regulations. (Finding 5)