Napa County Grand Jury • 2015-2016

Maintaining Food Quality in Napa County

Published: June 09, 2016 10 pages
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Findings and Recommendations 2 findings

F1
While food-borne illnesses cannot always be prevented, the Retail Food Program within Napa County’s Environmental Health Division does an effective job of partnering with food providers to minimize food-borne illness risk.
Related Recommendations (1)
R1
The Board of Supervisors is encouraged to direct the Department of Planning, Building and Environmental Services to expand resources devoted to the training of restaurant owners and employees regarding food-borne illness prevention and food safety practices.
F2
The Grand Jury finds that the continuous education of businesses and staff is a reasonable and cost-effective means of minimizing food-borne illness risk to Napa County residents and visitors. 8
No recommendations for this finding

Conclusions 1

Commendations 1

No Responses Found 2

Government entities assigned to respond to this report. No response documents have been linked in our database.

County of Napa Agency
Napa County Board of Supervisors Elected County Office