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⚠️ Este contenido ha sido traducido automáticamente. El texto original en inglés es la versión oficial. La traducción puede contener errores.
Findings and Recommendations 7 findings
F1
The quantity of food served at the jail and JH are state mandates and monitored by a dietitian and annually by state inspectors.
No recommendations for this finding
F2
The kitchen produces adequate meals at a very low cost, excluding condiments.
No recommendations for this finding
F3
The Sheriff’s bread-baking program is a success.
No recommendations for this finding
F4
If inmates eat all food provided they would exceed guidelines for a healthy diet.
No recommendations for this finding
F5
The complaints about food service were unwarranted.
No recommendations for this finding
F6
Juvenile Hall kitchen staff needs a computer.
Related Recommendations (1)
R1
Juvenile Hall administration provide a computer and train the cook to utilize nutrition program resources. (F6)
F7
Currently only male inmates are permitted to work in the garden.
Related Recommendations (1)
R2
Jail administration locate a volunteer or additional resources to hire a part-time female gardener so female inmates may work in the garden. (F7)