Madera County Grand Jury • 2006-2007

Madera County 2006-2007 Grand Jury Final Report Book

Published: July 01, 2006 97 pages
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Findings and Recommendations 13 findings

F1
What is the budget for the Kitchen operation? Response: $3.6 million per year at a cost of $2.51 per inmate per day.
Related Recommendations (1)
R1
What facilities are there to provide medical coverage to the inmates? There are clinics in each of the four housing yards, which are staffed with a Doctor, Nurse Practitioner, and an R.N. The main clinic is staffed with Doctors, Dentists, Psychiatrists, Psychologists, Opticians, R.N.’s, and Aides. The main clinic has twenty beds, of which ten are negative-pressure isolation rooms, and ten are standard hospital rooms. Three cells are covered with rubberized padding.
F2
How are nutritional guidelines implemented? Response: Meals served are termed “CDC heart healthy diet” by the Standardized Menu Review Team (SMRT). SMRT established the CDC Heart Healthy goals six years ago, based on but not identical to, the American Heart Association recommendations and the 1990 California Daily Food Guide: “Dietary Guidance for Californians”. A CDC heart healthy diet served includes all the required nutritional food groups, which consist of 2400 calories per day. Additionally “State Nutritional Guidelines” are distributed on a quarterly basis.
Related Recommendations (1)
R2
Are the medical facilities here inspected, and if so, by whom? The State Department of Health Services inspects the facilities annually.
F3
What is the cost to serve? Response: The cost to serve is currently $2.10 per inmate per day; however, the menu remains within the current funding level of $2.51 per inmate per day, and should accommodate allowances for over count meals.
Related Recommendations (1)
R3
What is the procedure for an inmate to see a specialist? All requests are discussed with staff and a recommendation is sent out to the appropriate specialist in the community.
F4
Who monitors or audits kitchen performance? Response: Once a year “Environmental Health” inspects along with a “Business Service Audit” which is conducted by State employees from Sacramento. The audits can take as long as three weeks to conduct.
Related Recommendations (1)
R4
Are these specialists brought into the prison or are the inmates transported to the community clinic or hospital? Both, whichever is the most expedient and efficient.
F5
What experience or training is required of employed Cook? Response: Cook Specialist two: At least three years experience as a cook and/or preparing food for at least 250 persons a meal with experience at the various stations, not less than six months of which shall have been in charge of the work of kitchen helpers or others doing similar work.
Related Recommendations (1)
R5
How are mental health issues handled? Are there trained professionals on site? There are trained psychologists and psychiatrists on site who are prepared to handle most mental health problems. 53
F6
How many hours does the staff work and how are the shifts broken down? Response: Employees work eight-hour days, for five days with two days off. Shifts range from: 0430 to1230 0730 to1530 1200 to 2000
Related Recommendations (1)
R6
If surgery is necessary, where is it performed? Off-site at the local hospital.
F7
What security is in place for kitchen tools? 12 Response: All employees must place a tag on the hook from which the tool is being removed. The tag ID’s the individual. The type tool is shadow painted to identify it. A Security Guard monitors removal of all tools by inmates and employees.
Related Recommendations (1)
R7
Are there any contingency plans in place for an outbreak such as influenza or hepatitis? There are Operational Procedures in place for such problems, and additional staff will be brought in to handle such emergencies, if necessary.
F8
How often are light fixtures cleaned? Response: Every six months.
Related Recommendations (1)
R8
How are prescription medications handled? All prescriptions are entered into a computer; medications are sent to the clinic on the yard where the inmate is housed. The inmate then goes to the med window with her ID, which is verified by both an Officer and a nurse. The inmate is given the medications and is watched by both the Officer and the nurse to ensure that they are taken properly.
F9
What happens to leftover food served or not? Response: It is all double-bagged with staff watching then discarded in a secure (padlocked) dumpster.
Related Recommendations (1)
R9
What is the average number of inmates who report to sick call per day? Each doctor in the clinics sees 20-30 patients per day. Nurse practitioners see 20-25 patients per day. This is in addition to those who have appointments at the main clinic for dental, optical, special medical and psychological services. This adds up to about 400 per day, or 10% of the population.
F10
How often are floors cleaned? Response: Three times a day seven days a week.
Related Recommendations (1)
R10
Are there fire and emergency drills, and when are they performed? Yes, once a month.
F11
Do you quality control what you serve? Response: Food to be served in the dining area is tasted by an inmate and officer at each dining facility.
Related Recommendations (1)
R11
What is the procedure, which an inmate must follow to access medical care? The inmate sees the Correctional Officer on her housing unit and states her needs. She is issued a chit and reports to sick call. These chits are in a locked box, and a nurse removes the chits and sorts them according to medical, dental, or psychological problems, and the inmate is then seen by the appropriate professional. The exception is when any inmate reports chest pains, in which case she will be seen immediately. In addition to the medical facilities, the Jury visited the Cosmetology School and the Welding School. We also toured a new school facility soon to open, which will teach Electronics, Computer Cabling, and Networking. This new facility will teach inmates how to assemble cables from telephones to fiber optics, since these are new-world standards. Upon release, inmates will have the skills to enter these fields. The Beauty and Cosmetology School has programs teaching all forms of cosmetology and beauty. At this time they are negotiating with the State Licensing Board to conduct testing at the institution. This will allow inmates upon release or parole to land a job with their license in hand. This program is 1600 hours in length, and is certified by the California Department of Consumer Affairs. The Welding School has a program in place with a Welders Union to allow inmates with two certifications to be placed in an apprentice program at $17/hour after their release. Within four years of entering the apprenticeship, a student may graduate to a Journeyman card with a starting wage of $34/hour. The Grand Jury also toured a satellite kitchen and dining room. These were found to be in good order, and very clean, with all dials, gauges, and accessories in good working order. CONCLUSIONS: We found that the medical, dental, and psychological treatment at VSPW is adequate for the inmates. The staff members were courteous and considerate to the patients, and very professional in general. RECOMMENDATIONS: Update warning symptoms for heart attacks in women. The Vocational Cosmetology School at VSPW should double their efforts to have the State Cosmetology Licensing Board conduct tests on site. All vocational schools should continue their efforts to seek employment opportunities for inmates after their release. RESPONSES: Valley State Prison for Women Warden Madera County Board of Supervisors 55 2006-2007 MADERA COUNTY GRAND JURY REPORT ON: FIRE DRILL PREPARATION AT THE MADERA NORTH AND SOUTH HIGH SCHOOLS IT’S NOT SO ALARMING INTRODUCTION On April 18, 2007, the members of the Madera Grand Jury School Committee visited the principals of the Madera North and Madera South High Schools in response to a “citizen complaint” regarding fire alarm procedures at the Madera High - North campus. The Grand Jury Schools Committee members decided to interview the principals of both high school campuses in Madera, thereby providing the committee with fire drill information that could be compared and contrasted. The committee members approached their investigation with some pre-conceived notions, one being that if you have a few thousand students in a confined space you are going to have some false alarms.
F12
How do you arrange menu? Response: The menu is State mandated and is prepared and made available three months before serving. This allows sufficient time towards product purchase.
No recommendations for this finding
F13
Do all California State Prisons serve the same meals on the same day? Response: Yes, in that food values are the same, but substations may be made based on availability, and inmate population preferences. Kosher and Diabetic meals are also available. At this juncture we are given a guided tour of the Central Kitchen including its cooking and storage capability. Inmates were attending to unloading boxes containing box lunches and moving them to refrigerators for storage. Large kettles were being scrubbed, cleaned, and readied for the next cooking sequence. The entire area was clean and orderly and appeared to be efficiently run. Lunch for our group of five Grand Jurors was provided in the Warden’s Conference room and consisted of that evening’s meal for the inmates. It included a well-cooked and tasty chicken leg and thigh, savory beans, coleslaw and corn. Pudding was included in the evening meal, however, not to us. We were served cookies. All five Grand Jurors were impressed with the flavor, quality, and quantity From there we returned to the dining hall to inspect and observe. Inmates had finished their lunchtime meal; consequently we could not see this process in action. We did however, have the opportunity to inspect. CONCLUSION: Inmates are well provided for. Nutritional guidelines are adhered to providing inmates with a well-balanced, quality meal. Meals are prepared in a clean and sanitary environment. Proper storage of meal products was secure and well maintained. Maintaining high standards for sanitary conditions was evident. Security and storage of waste products was adhered to. Background and experience level of the Assistant Correctional Food Manager and Manager were of a high standard.
No recommendations for this finding

Conclusions 68

No Responses Found 1

Government entities assigned to respond to this report. No response documents have been linked in our database.

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